I tuned into The Takeaway at 7:10, while waiting for the bus. The topic was food inflation, and the hook was whether common American breakfast foods would be luxuries in a few years. Coffee, orange juice, grains, sugar all have risen sharply. An analyst from the NY Times, Louise Story, noted that common measures of inflation exclude food and energy, which amused the radio hosts, but said that was something economists debate a lot. She discussed whether Bernanke's Quantitative Easing 2 was to blame for rising food prices, thus for the revolutions in Tunisia, Egypt and unrest throughout the Arab world. Bernanke denies that, claiming that a weaker dollar means a stronger Egyptian currency for buying food. Story blames, "a little bit global warming, a little bit economic recovery, a little bit politics."