dagblog - Comments for "A THANKSGIVING FEAST"

Same to you Sync!

Richard Day — Wed, 23 Nov 2011 14:00:21 +0000

In reply to Have a fun and happy Turkey

Same to you Sync!

Have a fun and happy Turkey

synchronicity — Wed, 23 Nov 2011 05:19:24 +0000

In reply to A THANKSGIVING FEAST

Have a fun and happy Turkey day DD.

P.S. I enjoyed reading your

trkingmomoe — Tue, 22 Nov 2011 04:34:23 +0000

In reply to A THANKSGIVING FEAST

P.S. I enjoyed reading your post. Got to get back to mixing cookies. If there is no Turkey cut out cookies with sprinkles, I could face a "kitchen sit-in protest" by a 4 year old.

I think you can get one here

Richard Day — Tue, 22 Nov 2011 04:31:38 +0000

In reply to I watched PBS's Create

I think you can get one here for a buck a pound with the coupon system and there are these formulae whereby you purchase so many fixins and....

I screwed up this month so I have to wait till the first but I found 5 servings of chicken for 2.99 so I aint to be pitied.

I am glad you have your feast Momoe!

Happy Thanksgiving.

I watched PBS's Create

trkingmomoe — Tue, 22 Nov 2011 04:14:47 +0000

In reply to A THANKSGIVING FEAST

I watched PBS's Create channel on Saturday while they were having a Thanksgiving marathon. American Test Kitchen cooked a Turkey on its belly in a roasting rack then flipped over on it's back for the last hour to brown. I am just happy to get my bird out of the pan to the platter without burning myself. I can't image myself flipping one of those hot monsters. By the time I got done I would be lucky not to need skin grafts. Then on another segment they just bought Turkey parts (wings,legs and breast.) Laid them out on a cookie sheet and roasted them. I guess that would be faster then flattening the bird to look like road kill. My family would never let me live down the fact that I served a flat Turkey on Thanksgiving. They dug out an old show of Julia Child's where she and her side kick cut the legs off first and cooked the bird with the legs laying in the pan. Of coarse Julia had a good time sticking the legs back onto the bird. I am just happy to have found a 11 pound one for$.59 a pound. The food gods was smiling on my family this year.

More moo goo...goo goo. - Bob

cmaukonen — Tue, 22 Nov 2011 03:49:31 +0000

In reply to Or Chinese food! ha

More moo goo...goo goo. - Bob Hartley

Not my Paula: she is sampling

Richard Day — Tue, 22 Nov 2011 03:24:07 +0000

In reply to Oh gaud this has me laughing

Not my Paula: she is sampling everything all the time.

I swear she licks the butter off of her fingers as she giggles her way thru her show! ha

Oh gaud this has me laughing

cmaukonen — Tue, 22 Nov 2011 02:31:49 +0000

In reply to A THANKSGIVING FEAST

Oh gaud this has me laughing so hard, I think I may lose my gizzard.

Justin Wilson's Louisiana Cooking has Blackened Catfish as 1 Catfish + 2 Lbs of ground black pepper.

I have watched America's Test Kitchen and Cook's Country shows on PBS. The guy who host them both must neat eat anything that is prepared on them though since he is as thin as a rial. This in an of itself does not inspire confidence in the shows or their recipes however.

Chase always demonstrated

Richard Day — Tue, 22 Nov 2011 01:29:56 +0000

In reply to (No subject)

Chase always demonstrated this supreme confidence; like he had just been to one of those seminars.

And of course we always learn that something in addition to confidence is always necessary in order to perform the most elemental duty!

Or Chinese food! ha

Richard Day — Tue, 22 Nov 2011 00:50:19 +0000

In reply to Best thing to make for

Or Chinese food! ha