dagblog - Comments for "Lab-grown meat is first step to artificial hamburger"

Let's hope it is not

EmmaZahn — Tue, 21 Feb 2012 04:07:45 +0000

Let's hope it is not carnivorous.

Not sure why they need to use

EmmaZahn — Tue, 21 Feb 2012 04:06:55 +0000

In reply to Lab-grown meat is first step to artificial hamburger

Not sure why they need to use stem cells to grow meat. Seems like an unnecessary step. Why not just figure out how to transform grass and grain directly into the same kind of protein using microbes, amino acids and enzymes and digestive stages that cows do?

LOL...I don't think people

trkingmomoe — Tue, 21 Feb 2012 03:18:29 +0000

In reply to Ahhh...I thought we already

LOL...I don't think people realize that cheap American cheese is made using plastic chemistry.

Ahhh...I thought we already

cmaukonen — Tue, 21 Feb 2012 01:11:40 +0000

In reply to Oh... yummy yummy... I can

Ahhh...I thought we already had that.

Oh... yummy yummy... I can

oldenGoldenDecoy — Mon, 20 Feb 2012 23:09:14 +0000

In reply to Lab-grown meat is first step to artificial hamburger

Oh... yummy yummy...

I can see it all now, a McFranken Quarter-Pounder with Polymer Cheese.

~OGD~

More "Frankenbio"

artappraiser — Mon, 20 Feb 2012 21:32:30 +0000

In reply to Lab-grown meat is first step to artificial hamburger

More "Frankenbio" news:

Dead for 32,000 Years, a Plant Is Revived
By NICHOLAS WADE 54 minutes ago, New York Times

A living plant has been generated from the fruit of a little arctic flower, making it the oldest plant by far that has ever been grown from ancient tissue.