dagblog - Comments for "Sloppy Joe&#039;s (Original Recipe)" http://dagblog.com/arts/sloppy-joes-original-recipe-15040 Comments for "Sloppy Joe's (Original Recipe)" en I notice the dye fluoresce http://dagblog.com/comment/166464#comment-166464 <a id="comment-166464"></a> <p><em>In reply to <a href="http://dagblog.com/comment/166409#comment-166409">This is very much like my own</a></em></p> <div class="field field-name-comment-body field-type-text-long field-label-hidden"><div class="field-items"><div class="field-item even">I notice the dye fluoresce with fats some but I avoid manwich because this tastes better. You can adjust the recipe to your tastes.</div></div></div> Sun, 07 Oct 2012 17:04:56 +0000 trkingmomoe comment 166464 at http://dagblog.com Oops http://dagblog.com/comment/166446#comment-166446 <a id="comment-166446"></a> <p><em>In reply to <a href="http://dagblog.com/comment/166212#comment-166212">I love your stories. You pal</a></em></p> <div class="field field-name-comment-body field-type-text-long field-label-hidden"><div class="field-items"><div class="field-item even">Oops </div></div></div> Sun, 07 Oct 2012 16:33:41 +0000 trkingmomoe comment 166446 at http://dagblog.com Oops http://dagblog.com/comment/166443#comment-166443 <a id="comment-166443"></a> <p><em>In reply to <a href="http://dagblog.com/comment/166172#comment-166172">With the exception of the</a></em></p> <div class="field field-name-comment-body field-type-text-long field-label-hidden"><div class="field-items"><div class="field-item even">Oops </div></div></div> Sun, 07 Oct 2012 16:30:11 +0000 trkingmomoe comment 166443 at http://dagblog.com Double post http://dagblog.com/comment/166441#comment-166441 <a id="comment-166441"></a> <p><em>In reply to <a href="http://dagblog.com/comment/166172#comment-166172">With the exception of the</a></em></p> <div class="field field-name-comment-body field-type-text-long field-label-hidden"><div class="field-items"><div class="field-item even">Double post </div></div></div> Sun, 07 Oct 2012 16:27:20 +0000 trkingmomoe comment 166441 at http://dagblog.com I've only used Manwich once, http://dagblog.com/comment/166454#comment-166454 <a id="comment-166454"></a> <p><em>In reply to <a href="http://dagblog.com/comment/166409#comment-166409">This is very much like my own</a></em></p> <div class="field field-name-comment-body field-type-text-long field-label-hidden"><div class="field-items"><div class="field-item even"><p>I've only used Manwich once, when we were camping.  Sloppy Joes are so easy to make from scratch it doesn't really make sense to use something inferior from a can.  None of us liked it and it didn't go far, either.</p> </div></div></div> Sun, 07 Oct 2012 13:50:55 +0000 Ramona comment 166454 at http://dagblog.com I end up sometimes making my http://dagblog.com/comment/166445#comment-166445 <a id="comment-166445"></a> <p><em>In reply to <a href="http://dagblog.com/comment/166212#comment-166212">I love your stories. You pal</a></em></p> <div class="field field-name-comment-body field-type-text-long field-label-hidden"><div class="field-items"><div class="field-item even"><p>I end up sometimes making my own brown sugar for a recipe when I am out.  I just posted another bread recipe over at my food blog.  It is a real easy batter bread with cracked wheat. I bought all that bulgur wheat for a quarter that goes into cracked wheat.  I am right now drying the rest of the bread for dressing in my oven.  I have some reserved for bread pudding.  I am trying a new recipe from Southern Living using a liquor. None of the bread is going to waste.</p> </div></div></div> Sun, 07 Oct 2012 11:33:28 +0000 trkingmomoe comment 166445 at http://dagblog.com Your welcome. http://dagblog.com/comment/166444#comment-166444 <a id="comment-166444"></a> <p><em>In reply to <a href="http://dagblog.com/comment/166174#comment-166174">Yum, I am using this tomorrow</a></em></p> <div class="field field-name-comment-body field-type-text-long field-label-hidden"><div class="field-items"><div class="field-item even"><p>Your welcome.</p> </div></div></div> Sun, 07 Oct 2012 11:20:50 +0000 trkingmomoe comment 166444 at http://dagblog.com Richard I hope you try these. http://dagblog.com/comment/166440#comment-166440 <a id="comment-166440"></a> <p><em>In reply to <a href="http://dagblog.com/comment/166172#comment-166172">With the exception of the</a></em></p> <div class="field field-name-comment-body field-type-text-long field-label-hidden"><div class="field-items"><div class="field-item even"><p>Richard I hope you try these.  I see no reason why you can't try honey.  Molasses just gives it a richer flavor almost a barbeque flavor.  How about a dash of hot sauce to kick it up a little?</p> </div></div></div> Sun, 07 Oct 2012 10:53:40 +0000 trkingmomoe comment 166440 at http://dagblog.com This is very much like my own http://dagblog.com/comment/166409#comment-166409 <a id="comment-166409"></a> <p><em>In reply to <a href="http://dagblog.com/arts/sloppy-joes-original-recipe-15040">Sloppy Joe&#039;s (Original Recipe)</a></em></p> <div class="field field-name-comment-body field-type-text-long field-label-hidden"><div class="field-items"><div class="field-item even"><p>This is very much like my own Untidy Joseph recipe except I use a bottle of chili sauce instead of ketchup.</p> <p>Have you ever noticed how the stuff in the Manwich can sorta.....<em>glows...</em> when you heat it?  Yuckie.</p> </div></div></div> Sat, 06 Oct 2012 21:53:38 +0000 wabby comment 166409 at http://dagblog.com I love your stories. You pal http://dagblog.com/comment/166212#comment-166212 <a id="comment-166212"></a> <p><em>In reply to <a href="http://dagblog.com/arts/sloppy-joes-original-recipe-15040">Sloppy Joe&#039;s (Original Recipe)</a></em></p> <div class="field field-name-comment-body field-type-text-long field-label-hidden"><div class="field-items"><div class="field-item even"><p>I love your stories.  You pal around with the most interesting people!  And I love your recipes.  I make my own sloppy joes, too, with many of the same ingredients.  I've never used molasses, though.  I do use brown sugar, which is really sugar laced with molasses, so I guess I've been using it without really thinking about it!</p> <p>Thanks for sharing.  I'm going to try the bread soon.</p> </div></div></div> Fri, 05 Oct 2012 00:15:19 +0000 Ramona comment 166212 at http://dagblog.com