Richard you will have to read

trkingmomoe — Fri, 29 Nov 2013 13:36:28 +0000

In reply to HAPPY THANKSGIVING DAGBLOGGERS!

Richard you will have to read my comments over at Ramona's Place. I had dinner with her first.

I just got Paula Dean's first cook book at a thrift store for fifty cents. I plan to make her gooey butter cake. It is really a cheese cake with lots of butter in it. People who have food blogs seem to like it. The cook book was like new so the former owner must not of used it.

Brining a turkey is a waste of time. I have never been able to tell the difference if it has been brined or not. Cheap turkey's don't self baste. A cooking bag takes care of that.

Key lime pie is a no brainer. A can of sweeten condensed milk with 3 egg yokes beaten in the milk. Add 3 to 4 oz. of key lime juice and beat. Pour into baked pie shell or graham cracker crust. Make a meringue from the whites of the egg using a 1/4 teaspoon of cream a tartar and 6 tables spoons of sugar. You beat the egg whites first with cream of tarter until fluffy add sugar slowly while beating. Spoon on top of pie. Bake at 375 degrees until meringue is set and a little brown. about 15 min. Easy to do. After you make one you never forget how to make it. It is the traditional way it was made in Key West before refrigeration. Borden started canning milk in 1856.. It is one of my favorite pies if made from the original recipe. The bakeries get $9 for a original key lime pies around here.

dagblog - Comments for "HAPPY THANKSGIVING DAGBLOGGERS!"

Richard you will have to read