dagblog - Comments for "A Sun-settled Friday Afternoon at the Haikulodeon"

This is one of their most

trkingmomoe — Thu, 26 Mar 2015 01:53:55 +0000

In reply to Michael Brown died this week

This is one of their most over looked songs. You can hear the train in the beat and harmony of this song.

It brings back memories from

trkingmomoe — Thu, 26 Mar 2015 01:19:02 +0000

In reply to This is one of my favorite

It brings back memories from 1966 in the fall of the year. Cool crisp days, colorful leaves and young love.

This is one of my favorite

Richard Day — Wed, 25 Mar 2015 06:46:15 +0000

In reply to Damn, you are right.

This is one of my favorite songs in those days.

Thank you. I forget sooo very much.

Damn, you are right.

Richard Day — Wed, 25 Mar 2015 06:40:54 +0000

In reply to Michael Brown died this week

Damn, you are right.

I never knew who Michael Brown was.

I loved both those songs.

All of a sudden, I am back in the 60's. Wow!

Michael Brown died this week

trkingmomoe — Sun, 22 Mar 2015 02:28:47 +0000

In reply to Sorry, I crashed. Well I have

Michael Brown died this week end. He wrote this song and Don't Walk Away Renee. Steve Martin was the lead singer on both songs. The same girl inspired both songs.

Dick, knowing that I made you

barefooted — Sat, 21 Mar 2015 19:12:57 +0000

In reply to I just cut off my song.

Dick, knowing that I made you smile is more important to me than any award I could receive. But since the Dayly Award comes the heart behind that smile, I'll happily grab it and hold on tight.

I had to add this. Grilled

trkingmomoe — Sat, 21 Mar 2015 08:52:31 +0000

In reply to I just cut off my song.

I wasn't going to do this. Grilled cheese song. Ha Ha Ha. Enjoy

We are a cascade

MrSmith1 — Sat, 21 Mar 2015 07:11:59 +0000

In reply to I just cut off my song.

We are a cascade
of childhood memories, which
dredges up old smiles.

Thank you for being
both my trigger and target:
please share forever.

Here's my cascaded memory; my father teaching me how to slice an apple; cutting it in half, then cutting the halves in half, then cutting a little triangle out of each quarter to get rid of the seeds. Grilled cheese sandwiches and Campbell's cream of tomato soup are still a comfort food. Here's to smooshed sam-itches.

I just cut off my song.

Richard Day — Sat, 21 Mar 2015 06:33:39 +0000

In reply to Grilled cheese sandwichesused

I just cut off my song. hahahaha

You know, it just got to me that my sister taught me how to cook a grilled cheese sandwich when she was 11 and I was six?

You take the two slices of bread and you add Miracle Whip and then you add the cheese...

And then you begin to ....

Oh it just got to me. I was supposed to add apple slices.

I forgot about that.

Then you fry the 'mess'.

After incorporating the apple slices. I do not peel the apple any more.

I dunno but you just got to me there.

You know, I still make the same sandwich, every three months or so?

This just hit me, as they say.

Fifty years, and I still do it the same way.

hahahahah

Momoe is the real chef here.

unsmooshed grilled cheese takes patience.

I am so depressed lately.

But I hereby render unto Missy, the Dayly Comment of the Day Award for this here Dagblog Site, given to all of her, from all of me. hahhahaha

Fast food is one thing, but care and love are another thing, with regards to home made food.

hahahah

You struck a nerve there.

I cannot make grilled cheese without the apple slices, after all these years.

hahahaha

I do not know why, this comment just makes me smile.

And I am not ready to smile, most of the time.

Grilled cheese sandwichesused

barefooted — Sat, 21 Mar 2015 05:47:20 +0000

In reply to A Sun-settled Friday Afternoon at the Haikulodeon

Grilled cheese sandwiches

used to be a lunchtime treat

when my mom made them.

Nowadays, I just

throw one in a pan when I'm

too lazy to cook.

When I was a kid, I thought they had to be good and smooshed to melt the cheese ... flat gooey goodness. Of course, it was just my mom trying to catch a kid on the run - an unsmooshed grilled cheese takes patience!