dagblog - Comments for "I&#039;m a female chef. Here&#039;s how my restaurant dealt with harassment from customers." http://dagblog.com/link/im-female-chef-heres-how-my-restaurant-dealt-harassment-customers-24845 Comments for "I'm a female chef. Here's how my restaurant dealt with harassment from customers." en I'm concerned about all the http://dagblog.com/comment/250815#comment-250815 <a id="comment-250815"></a> <p><em>In reply to <a href="http://dagblog.com/link/im-female-chef-heres-how-my-restaurant-dealt-harassment-customers-24845">I&#039;m a female chef. Here&#039;s how my restaurant dealt with harassment from customers.</a></em></p> <div class="field field-name-comment-body field-type-text-long field-label-hidden"><div class="field-items"><div class="field-item even"><p>I'm concerned about all the colors being discrimanated against. How come no green or blue? Why so stuck on RGB even, when CMYK has struggled hard for recognition, and we should be supportive of up-and-coming colors, while earthtones provide an antidote to the hustle and bustle of the world. To call these hues "minor" seems dismissive. Once upon a time, the unknown lapis lazuli nearly turned the world upside down, a true revolutionary. Rumsfeld may have gone to war with the colors he had, not ones he wished for, but the more creative among us can build up these new possibilities as we wage war on a dying system.</p> </div></div></div> Thu, 29 Mar 2018 18:58:20 +0000 PeraclesPlease comment 250815 at http://dagblog.com