dagblog - Comments for "Breathe With Me"

Reliably good, you.

Oxy Mora — Sat, 13 Oct 2018 03:34:47 +0000

In reply to Reliable friend,

Reliably good, you.

Reliable friend,

barefooted — Sat, 13 Oct 2018 03:26:03 +0000

In reply to Barefooted, I can relate to

Reliable friend,

it's good to hear you again ...

even in abstract.

Pick me up some fried chicken

'cause them salads just won't do.

(Shhhh... there might be a

barefooted — Sat, 13 Oct 2018 03:07:00 +0000

In reply to You health food nuts make me

(Shhhh... there might be a bit of chicken smothered with mashed potatoes covered in gravy just there, in the back.)

PS - no one has ever called me a health food anything ... I think I'm blushing.

Barefooted, I can relate to

Oxy Mora — Sat, 13 Oct 2018 02:39:54 +0000

In reply to The big ugly blue one with

Barefooted, I can relate to that phone call. Good roll you're on, I'll have some.l

people make me blue

got up some chicken salad

reliable friend

You health food nuts make me

moat — Sat, 13 Oct 2018 02:38:51 +0000

In reply to The big ugly blue one with

You health food nuts make me nervous.
But I am hungry and will give the salad a try.

The big ugly blue one with

barefooted — Sat, 13 Oct 2018 01:19:39 +0000

In reply to I am feeling less losted

The big ugly blue one* with the slightly warped lid? Homemade chicken salad ... and it's only a couple of days old, which everyone knows is when it's at its best (all the flavors getting along nicely). I don't make it often 'cause it's a royal pain to do it right - roasted skin-on chicken breasts are the real key to flavorful, tender white meat. But it's stupid to only make one or two for the salad, so I always roast at least four for a really good dinner as well; with mashed potatoes, some kind of veggie, warm bread and enough chicken fat drippings and cream gravy to smother your mamma.

You're welcome to some of the salad! Why do they call something with nothing vaguely resembling a salad a salad? How are smashed hard boiled eggs with mayo a salad? Anyway, it's awesomely good, if I say so myself. But it's not for sandwiches. Shreaded/chunky chicken pulled by hand - use a knife I'll kill ya with it - with chopped red apples, sliced green grapes and toasted walnut pieces tossed lightly with really good mayo and salt and pepper to my taste. Grab yourself a fork and a plate of whatever kind you find around here and have at it. Love to hear what you think!

Hmmm. Aren't you glad you asked? ;-)

*I apparently like ugly blue things.