In the postwar period,

artappraiser — Sun, 08 Sep 2019 19:54:39 +0000

In reply to The Best Diet for the Planet Isn’t the Best for Humans

In the postwar period, Brittany became the centre of French industrial farming, with the intensive rearing of pigs and chickens, but also large-scale production of tomatoes and other produce. Brittany accounts for only a small percentage of the agricultural surface of France, but produces half the country’s eggs, milk and meat. One in three people in Brittany work in the farming and food industry. The region has more pigs than people. Fears about seaweed blooming because of nitrates from intensive agriculture first surfaced in 1971.

and now

'It can kill you in seconds': the deadly algae on #Brittany's beaches - by @achrisafis https://t.co/4KFZww5H6F
— Sam Jones (@swajones) September 8, 2019

dagblog - Comments for "The Best Diet for the Planet Isn’t the Best for Humans"

In the postwar period,