dagblog - Comments for "Comings and goings at the NY Times" http://dagblog.com/link/comings-and-goings-ny-times-9143 Comments for "Comings and goings at the NY Times" en I believe they have plans, http://dagblog.com/comment/108272#comment-108272 <a id="comment-108272"></a> <p><em>In reply to <a href="http://dagblog.com/comment/108270#comment-108270">I&#039;ve gotten flyers about</a></em></p> <div class="field field-name-comment-body field-type-text-long field-label-hidden"><div class="field-items"><div class="field-item even"><p>I believe they have plans, still in effect, to transition to a model like the Financial Times, where your ISP address only gets to view so many articles online perr month free, and then you will need a online subscription to view more. Unlike the Wall Street Journal model, though, where there are separate subscription fees for both versions, subscribers to the dead tree edition will get full online access free. If I recall correctly, it's supposed to happen this year.</p></div></div></div> Sun, 27 Feb 2011 20:15:43 +0000 artappraiser comment 108272 at http://dagblog.com I've gotten flyers about http://dagblog.com/comment/108270#comment-108270 <a id="comment-108270"></a> <p><em>In reply to <a href="http://dagblog.com/comment/108262#comment-108262">The foodies are probably</a></em></p> <div class="field field-name-comment-body field-type-text-long field-label-hidden"><div class="field-items"><div class="field-item even"><p>I've gotten flyers about subscribing to the NY Times, and I don't really mind paying something for it, but they insist on basing their pricing on delivery of paper copies that I don't need stacked in front of either place I live.</p></div></div></div> Sun, 27 Feb 2011 20:05:23 +0000 Donal comment 108270 at http://dagblog.com The foodies are probably http://dagblog.com/comment/108262#comment-108262 <a id="comment-108262"></a> <p><em>In reply to <a href="http://dagblog.com/link/comings-and-goings-ny-times-9143">Comings and goings at the NY Times</a></em></p> <div class="field field-name-comment-body field-type-text-long field-label-hidden"><div class="field-items"><div class="field-item even"><p>The foodies are probably freaking out over the Bittman news--I understand he is a god.</p><p>Edit to add: I see there are 430 comments. Most of them probably say "but I have to find my own recipes on Wednesday now?"</p></div></div></div> Sun, 27 Feb 2011 19:17:22 +0000 artappraiser comment 108262 at http://dagblog.com