MURDER, POLITICS, AND THE END OF THE JAZZ AGE
by Michael Wolraich
My wife has been making cold-brewed coffee lately. At first I, a confirmed Mr. Coffee drip coffee lover, was skeptical. But it didn't take long for me to become a convert. To riff off a previous Facebook discussion on the merits of whisky and whiskey, the cold-brewed coffee (which I heat before drinking), is the scotch to the drip coffee's bourbon. Starting with the same whole beans, the cold-brew comes out with a slightly more refined complex flavor. The drip is slightly stronger and bolder. Both are great.