It is disappointing that chef Tunde Wey has chosen to equate blackness with poverty and whiteness with wealth. This formula all but guarantees continued racial strife. A much more effective and fair political strategy would be to offer reduced prices to all low to moderate-income patrons. This would serve to unify poor and working folks of different races and ethnicities rather than to divide them. It would also disproportionately benefit African-Americans since, as the proprietor points out, they are much poorer on average.
Couple of reactions: 1) the reporter says the restaurateur Tunde Wey charges ppl of color $12 but asks whites to pay $30 - do ppl of color include Asians? 2) It is disappointing that Wey has chosen to equate blackness with poverty and whiteness with affluence. This formula all but guarantees continued racial strife. A much more effective and fair political strategy would be to offer reduced prices to all low to moderate-income patrons. This would serve to unify poor and working folks of different races and ethnicities rather than to divide them. It would also disproportionately benefit African-Americans since as the proprietor points out, they are much poorer on average.
That's the first comment on the article. Are you samnrose, Hal?
The article describes the chef as conducting a sociology experiment. The chef hired a student to create an exit interview form. The problem with the experiment is in the way it was set up.
Not having read any details, I'd guess there was no "problem" - he just showed displayed what he intended.
It's just an exercise. Everyone's so serious and fine-lined these days. Bring back fat and sloppy.
Comments
by HSG on Wed, 03/07/2018 - 1:44pm
That's the first comment on the article. Are you samnrose, Hal?
by barefooted on Wed, 03/07/2018 - 5:06pm
It’s a flawed research project that is only temporary. Profits go to charity.
by rmrd0000 on Wed, 03/07/2018 - 2:25pm
I would call it a work of performance art rather than a research project. He's just trying to get people to look at things from a different frame.
by artappraiser on Wed, 03/07/2018 - 8:38pm
The article describes the chef as conducting a sociology experiment. The chef hired a student to create an exit interview form. The problem with the experiment is in the way it was set up.
by rmrd0000 on Thu, 03/08/2018 - 8:22am
Not having read any details, I'd guess there was no "problem" - he just showed displayed what he intended.
It's just an exercise. Everyone's so serious and fine-lined these days. Bring back fat and sloppy.
by PeraclesPlease on Thu, 03/08/2018 - 9:09am