MURDER, POLITICS, AND THE END OF THE JAZZ AGE
by Michael Wolraich
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MURDER, POLITICS, AND THE END OF THE JAZZ AGE by Michael Wolraich Order today at Barnes & Noble / Amazon / Books-A-Million / Bookshop |
By Kirk Johnson, New York Times, October 5/6, 2011
OLATHE, Colo. — How can there be a labor shortage when nearly one out of every 11 people in the nation are unemployed? That’s the question John Harold asked himself last winter when he was trying to figure out how much help he would need to harvest the corn and onions on his 1,000-acre farm here in western Colorado.
The simple-sounding plan that resulted — hire more local people and fewer foreign workers — left Mr. Harold and others who took a similar path adrift in a predicament worthy of Kafka. The more they tried to do something concrete to address immigration and joblessness, the worse off they found themselves....
Comments
A few years ago, I tried to start a design-build firm and found myself doing construction work all day long. Even with electric tools to help, I was exhausted at the end of every day, and I'll bet agricultural work is more tiring still.
by Donal on Thu, 10/06/2011 - 9:14am
There is something fishy about that story. Why no harvesting machinery mentioned? Surely someone with a 1,000 acre commercial farm knows about them. And no, a gathering truck does not count. It is as if the guy went out of his way and to some expense to make a political / economic point.
Maybe the reporter should have talked to the USDA or some county extension services. They have tons of publications on practically any sort of commercial farming and most, if not all, is available online.
by EmmaZahn on Thu, 10/06/2011 - 9:52am
Polyface farms seems to make it work, even without fancy equipment.
by Verified Atheist on Thu, 10/06/2011 - 10:00am
That looks like a lovely farm but it is not really comparable to the one in the NYT article. For one thing, they are primarily farming animals, not grain nor vegetables. Anyway, they do seem to use some pretty fancy equipment.
by EmmaZahn on Thu, 10/06/2011 - 10:37am
I wonder what the break-even acreage is for picking by machine rather than hand? For one thing, harvesters are expensive; for another, diesel fuel is getting more and more expensive.
by Donal on Thu, 10/06/2011 - 10:41am
Some smaller farmers share harvesters (my grandfather did), although that doesn't help with the diesel fuel part of the equation. My grandfather also always hired locally, albeit it was usually only one or two people. My grandparents' farm was low cost, low profit, but it worked for them, and they died debt-free.
by Verified Atheist on Thu, 10/06/2011 - 10:46am
I wondered the same thing after reading the article yesterday so I did some googling. Did not find a quick, easy answer but did find some interesting information. Commercial corn is grown at > 20,000 plants per acre yielding 1-2 ears per plant netting to ~150 bushels and corn futures are currently ~$5-6 per bushel. An acre is not very big but even thinking about harvesting that much by hand makes me tired. :D
A few of the interesting links I found:
Corn field math
UGA Cooperative Extension Service
Wessel's Living History Farm
by EmmaZahn on Thu, 10/06/2011 - 11:21am
As I think about this I see a lot of factors at work, my idea being raised beds, cart transportation down the rows. Really important is how the arrangement itself increases the yield. For example, insect control, drip watering, less spoilage, better quality. And local distribution. A lot of super market vegetables and fruit are simply tasteless and not ripened properly. Good produce is worth more, I think. I'm thinking of setting this up for wheel chair bound vets and others.
by Oxy Mora on Thu, 10/06/2011 - 11:23am
Found this after seeing another couple of blog posts about how illegals are so much better than (now) indigenous people at harvesting corn. Searches always work better if one knows the jargon, no?
Growing fresh sweet market corn
This sounds more like what the farmer in the NYT article was growing instead of grain corn. There is a sample budget included. Made me wonder if I should consider growing corn here on my wee bit of land but I think I prefer the black walnut trees even if they grow much, much slower.
by EmmaZahn on Sat, 10/08/2011 - 3:07pm
Thanks for posting, Artsy. Pretty interesting stuff.
I was commenting to Donal the other day that I had thought of designing a lifted bed arrangement where pickers rolled down on a cart type thing in between the rows. I saw an article about this some time ago.
A neighbor nearby just got a new tractor and is a great handy guy and a superb gardner--also has some great family recipes from old German stock. I have about a hundred ideas a day on stuff like this, but maybe this one just materialized.
by Oxy Mora on Thu, 10/06/2011 - 11:17am
Despite any fishy odor coming from the article (I myself didn't like that Johnson did not follow up with more examples or flesh the "Kafka" thing out too much,) it sure did spark an interesting little discussion so far, and one pleasantly free of the agitprop I expected. Thanks all.
Meta on that (warning, warning) :
on the lack of the fleshiness of the article, I was thinking on that recently. I suspect as times get tougher for newspapers, more and more we probably should get used to not expecting anything remotely near Pulitzer quality from the salaried reporters, day in, day out, especially on non-popular topics. They probably have a choice of putting a few hours in on an assignment or topic or just not covering it at all. Many have probably have resigned themselves to this being the foreseeable future: plopping a quick take on a story out there so that all the amateurs working for free on the internet will write on and develop the topic. I did get that impression reading this the other day, "Pulitzer Winners Go Behind the Scenes of Their Stories, Reaching for the high-hanging fruit," in Columbia Journalism Review where the one reporter is quoted at the end:
Her advice for getting the chance to take on a story this big? “Don’t ask for three years up front,” she said with a laugh.
by artappraiser on Thu, 10/06/2011 - 5:17pm
Alabama is shaping up to be a test case on this issue. So far, it's looking like what was in the Times article was not fishy at all:
The article starts out talking about catfish cleaning work, but it is mostly about farm labor and farmers screaming bloody murder about the new Alabama law.
I found these grapsh in it particularly interesting:
by artappraiser on Mon, 11/14/2011 - 7:57pm